The Lounge is located post-security in Concourse C just past Gate C46 on the mezzanine level. Accessible to all gates in Concourses A, B and C – passengers must take train to reach Concourse C.
Hours: 7 am - 8 pm
Learn more about who can access the lounge.
This mountain escape embodies Colorado's charm and scale. You can shoot pool, hit the Craft Beer Bar, or catch up on some work. You can also peruse our contactless Digital Library in a space inspired by Colorado’s Red Rocks.
* Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Enjoy a menu inspired by Northern Italy from James Beard Foundation Award-winning Chef and local Colorado Restaurateur, Lachlan Mackinnon-Patterson. You’ll also find hot, fresh, locally sourced and health-conscious bites to enjoy from our Live Action Station.
Treat yourself to wine and cocktails at the Main Bar, or celebrate Colorado heritage at the Craft Beer Bar. Menus brought to you by Jim Meehan and Anthony Giglio.
Carefully-selected providers enhance The Centurion® Lounge experience. Click to learn more.
Lachlan Mackinnon-Patterson is the founder of Frasca Hospitality Group, which includes Frasca Food and Wine and Pizzeria Locale in Boulder, along with Tavernetta and Sunday Vinyl in Denver. In partnership with Chipotle Mexican Grill, Mackinnon-Patterson also operates the fast-fine concepts of Pizzeria Locale in Denver.
Mackinnon-Patterson has earned several awards for his cooking, including: Food & Wine Magazine’s Best New Chefs 2005; James Beard Foundation Award’s Best Chef: Southwest, 2008; and a season competing on BRAVO’s Top Chef Masters. Frasca Food and Wine has won the James Beard Foundation Award for Outstanding Wine Service in America (2013) Outstanding Service (2019).
In addition to dining concepts, Mackinnon-Patterson also owns Scarpetta Wines, which he started in 2007 with business partner and Master Sommelier Bobby Stuckey.
Jim Meehan worked at some of New York City’s most revered restaurants and bars including Gramercy Tavern and the Pegu Club before opening the James Beard Award-winning bar PDT in 2007 and a second branch in Hong Kong a decade later. A journalist and former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide; Jim’s own books, The PDT Cocktail Book and Meehan’s Bartender Manual, have become industry favorites worldwide. He and his family currently reside in Portland, Oregon where he oversees his consulting firm Mixography Inc.
Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He has written several books, including three editions of FOOD & WINE’s Wine Guide; five editions of the Mr. Boston Official Bartender’s Guide, and his highly regarded first book, Cocktails in New York. Giglio has written for numerous publications, including FOOD & WINE and Travel + Leisure. Giglio is currently a wine reporter for CBS News Radio, and has appeared on numerous television programs.
Inspired by his ancestors’ traditions, Olivier Baussan founded L’OCCITANE over 30 years ago in the Provence region of France. All L’OCCITANE skincare, body care, fragrance and home products are passionately created to preserve the authentic ingredients and traditions of the Mediterranean land. To give greater accessibility, L’OCCITANE has incorporated Braille labeling on its boxes and containers where possible. L’OCCITANE products are available online and in 170 boutiques throughout the U.S.
Sonic Editions specializes in limited-edition fine-art photographic prints of the greatest musicians, film stars, cult heroes, and cultural icons. With an unrivaled number of specially sourced iconic pictures from the world's best photographers and most renowned archives, its offering includes photographs rarely seen before. All its prints are expertly mounted and encased in handmade wooden frames. Framed prints start from just $129 making great fine-art photography affordable for the first time. The handpicked collection of photography featured at The Centurion® Lounge is also available for purchase.
12.29 is an olfactive branding company that creates a scent for your brand, a scent for your home and a scent for your life. In a world where branding is everything, 12.29 takes an innovative approach by creating custom branded scents for retail and corporate environments, hotels, restaurants, nightclubs, fashion runway shows, art fairs, special events, and private homes. Designing scents specifically for a brand identity, 12.29 has collaborated with clients in New York, Paris, Milan, Miami, London, Hong Kong, Australia and China.
The New York Times is committed to the highest-quality journalism and rich, interactive multimedia storytelling. Explore their award-winning web site, plus get your choice of access to either or both of their smartphone and tablet apps. Experience more than the news, experience The New York Times.
With an eye for the authentic, the innovative, and the irresistible, TRAVEL + LEISURE® fuses expert reporting on culture, food, style, and design with stunning photography, transporting readers to the places – and the travel experiences – that matter now.
In continued efforts to reduce our environmental footprint, American Express proudly eliminated single-use plastics across our Centurion Lounge locations.
Try out this delicious and simple Rigatoni al Portonat recipe from our new Denver Executive Chef Lachlan Mackinnon-Patterson.